【 白茶是如何制作的的答案 】
答案描述1
白茶
主要制作过程:萎凋,干燥
品质特征:汤色呈黄亮,半发酵茶
种类:
1) 白茶芽:银针
2) 白叶茶:白牡丹
White Tea
Main Process of manufacture: plucking, withering, backing
Main Characters: Yellow soup, half fermented
Different kinds:
1) White buds tea ----- Representative Tea:silver needle
2) White leaf tea ----- Representative Tea: white peony