<FONT size=4>岩茶 正在研究和学着品味中！昨天还和武夷山网友讨论泡岩茶的时间掌握！<BR>世事姻缘巧合，前几天太湖源头之一宜兴竹海灌了几瓶山岩泉水，昨天朋友送了2罐武夷岩茶－<FONT face="宋体 ">佛国岩</FONT>水仙！晚饭后泡了一道品味！拍了几张发上来做为第一篇煮茶日志参赛作品！用的是壶泡法（标准双壶，泡壶加海壶不用滤网，红泥小品加朱泥合欢）</FONT><BR><FONT size=4>见图吧！</FONT><BR><FONT size=4>一、水（山岩泉水）</FONT><BR><FONT size=3>关于泡茶用水，古人十分讲究。古人认为山上岩泉为优，地泉、江永次之，井水最次。陆羽对煮水的沸度都十分讲究，认为煮沸程度如鱼目微有声，为一沸；边缘如涌泉连珠，为二沸；腾波鼓浪，为三沸。过了三沸，水就煮得过老，就不可以用来冲茶了。（还有煮茶最好一水 叫“天泉”就是冬雪收集起来化的水！但现在雪水太脏全含工业废气不能用了）。这次用的就是山岩泉水！</FONT><BR>

<FONT size=4><FONT face=宋体>茶：朋友昨天刚送来的</FONT><FONT face="times new roman "> </FONT><FONT face="宋体 ">武夷－水仙，说是武夷山佛国岩的水仙岩茶，颜色乌黑带绿！</FONT><BR></FONT>

<FONT size=4><FONT face=宋体>三：焚香静气－祭茶神</FONT><BR></FONT>

四：孔雀开屏，叶嘉酬宾<BR>

<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#000000>**相哺</FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#000000>其间 <SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">祥龙行雨，凤凰点头 这2道我一个人没法拍！就是用海壶往闻香杯里加茶！</SPAN></FONT></SPAN></P>

<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#000000>名茶探趣，游龙戏水</FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#000000>2道茶 3道 4道 加游龙戏水 观看叶底！</FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=black><FONT size=4>看杯中叶底样子有点轻焙；冲泡后汤色棕红，有较淡的火味，岩韵显，口感比大红袍，肉桂更有清韵的茶味，经久耐泡，最后泡了8道!</FONT></FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=black><FONT size=4>中间简易了后面的几道程序，没法拍！</FONT><BR>9。捧杯敬茶，众手传盅。10。鉴赏双色，喜闻高香。11。三龙护鼎，初品奇茗。12。再斟流霞，二探兰芷。13。二品云胰，喉底留甘。14三斟石乳，荡气回肠。15。含英咀华，领悟岩韵。16。君子之交，水清味美。17名茶探趣，游龙戏水。18。宾主起立，尽杯谢茶</FONT></SPAN></P>