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引用:
原帖由 <I>茶韵</I> 于 2009-10-18 16:10 发表 <A href="http://www.368tea.com/bbs/redirect.php?goto=findpost&pid=489699&ptid=57562" target=_blank><IMG border=0 alt="" src="http://www.368tea.com/bbs/images/common/back.gif"></A> 茶，是不苦不涩的好呢？还是带苦涩的茶好呢？在云萱大哥的一个帖子看到了这句话，思索了一下，发觉我也说不出是怎样的茶才好。。。到底是不苦不涩的茶好呢，还是带点苦涩的茶好？
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<P style="MARGIN: 0cm 0cm 0pt" class=MsoNormal><SPAN style="FONT-FAMILY: 华文宋体; FONT-SIZE: 12pt">什</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">么</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">是好茶？</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">处</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">于不同品茶境界的人，回答自然也就不同。然品茶境界的提高是需要修</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">炼</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">的。要</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">长</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">期不</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">断</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">地去</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">尝试</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">，要</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">练</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">到</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">让</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">自己的嘴巴和鼻子能</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">识别</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">出好</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">赖</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">，最后由品味能力的提高，</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">进</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">步到欣</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">赏</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">品位的提升。茶的品</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">质</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">是客</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">观</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">，</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">对</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">茶的欣</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">赏</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">水平是主</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: 宋体">观</SPAN><SPAN style="FONT-FAMILY: Batang; FONT-SIZE: 12pt; mso-bidi-font-family: Batang">的</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 12pt; mso-bidi-font-family: Batang; mso-ascii-font-family: Batang; mso-hansi-font-family: Batang">。而欣赏水平取决于你的中国传统文化审美素养。毕竟茶是中国人自家的东西，不象咖啡和红酒，得学着西方人的样子欣赏。</SPAN></P>
