<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><SPAN style="mso-bidi-font-weight: bold"><FONT face=宋体 color=#000000>林语堂论茶</FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT color=#000000><FONT face=宋体>林语堂</ST1
<SPAN style="COLOR: black">先生祖籍福建，好茶。曾悉茶如已，他的闲适和享受生活在我看来比他的学问还要出名。他在《</SPAN>茶与交友》一文中，他认为饮茶已成为社交生活中不可缺少的一种媒体。在《生活的艺术》的文章中指出：<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">“</SPAN>饮茶为整个国民的生活增色不少<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">”</SPAN>，认为饮茶<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">“</SPAN>会使每个人的情绪都为之一振，精神也会好起来。我毫不怀疑它具有使中国人延年益寿的作用，因为它有助于消化，使人心平气和<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">”</SPAN>。</FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>林语堂亲身实践的十条<SPAN lang=EN-US style="mso-bidi-font-family: Arial">“</SPAN>茶经<SPAN lang=EN-US style="mso-bidi-font-family: Arial">”</SPAN>：（节选自生活的艺术）。</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第一，茶叶娇嫩，茶易败坏，（茶易吸异味）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第二，茶叶须贮藏于冷燥之处，（茶之保管）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第三，烹茶的艺术一半在于择水，山泉为上，河水次之，井水更次（泡茶与水）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第四，客不可多，且须文雅之人，方能鉴赏杯壶之美；（品茶宜客少为上）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第五，茶的正色是清中带微黄，（茶色）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第六，好茶必有回味，大概在饮茶半分钟后，当其化学成分和津液发生作用时，即能觉出；<SPAN lang=EN-US style="mso-bidi-font-family: Arial"> </SPAN>（茶味）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第七，茶须现泡现饮，泡在壶中稍稍过候，即会失味；（即冲即饮）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第八，泡茶必须用刚沸之水；<SPAN style="mso-bidi-font-family: Arial"> </SPAN>（新鲜开水）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第九，一切可以混杂真味的香料，须一概摒除，（纯天然<SPAN style="mso-bidi-font-family: Arial"> </SPAN>无任何添加剂）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>第十，茶味最上者，应如婴孩身上一般带着<SPAN lang=EN-US style="mso-bidi-font-family: Arial">‘</SPAN>奶花香<SPAN lang=EN-US style="mso-bidi-font-family: Arial">’</SPAN>。（茶香）</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>林语堂妙喻品茶：</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>一泡譬如十二三岁之少女；二泡如十六女郎；三泡已是少妇。</FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><SPAN style="COLOR: black"><FONT face=宋体>他喜欢品茶但更喜欢“论茶”：</FONT></SPAN></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT color=#000000><FONT face=宋体><SPAN lang=EN-US style="mso-bidi-font-family: Arial">“</SPAN>只要有一只茶壶，中国人到哪儿都是快乐的<SPAN lang=EN-US style="mso-bidi-font-family: Arial">”</SPAN>。</FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT color=#000000><FONT face=宋体><SPAN lang=EN-US style="mso-bidi-font-family: Arial">“</SPAN>捧着一把茶壶，中国人把人生煎熬到最本质的精髓<SPAN lang=EN-US style="mso-bidi-font-family: Arial">”</SPAN>。</FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>。。。。。。。。。。。。。。。</FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; LINE-HEIGHT: 150%; mso-char-indent-count: 2.0"><FONT face=宋体 color=#000000>附：林语堂<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">(1895</SPAN>．<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">10</SPAN>．<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">3-1976</SPAN>．<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">3</SPAN>．<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">26)</SPAN>福建龙溪人。原名和乐，后改玉堂，又改语堂。笔名毛驴、宰予、岂青等，中国当代著名学者、文学家、语言学家。提倡<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">“</SPAN>以自我为中心，以闲适为格凋<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">”</SPAN>的小品文。早年留学国外，回国后在北京大学等著名大学任教，<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">1966</SPAN>年定居台湾<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">, 1967</SPAN>年受聘为香港中文大学研究教授。<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">1975</SPAN>年被推举为国际笔会副会长。<SPAN lang=EN-US style="mso-bidi-font-family: 'Times New Roman'">1976</SPAN>年在香港逝世。一生著述颇丰。</FONT></P>
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